1. What permits are needed to travel Tibet?
To visit Tibet, foreign travelers typically need the following permits:
Tibet Travel Permit: This permit is issued by the Tibet Tourism Bureau (TTB) and is required for all foreign travelers visiting Tibet.
Aliens' Travel Permit: Travelers traveling to partially restricted areas such as EBC, Basumtso Lake, Samye Monastery, etc. need to obtain Aliens’ Travel Permit via Tibet Travel Agency (like Tibet Horizon).
Military Area Entry Permit: If you want to extend your trip to military-sensitive areas such as Mount Kailash, Lake Manasarovar, etc. or want to travel along the G318 Highway, you need to apply for a Military Area Entry Permit.
Our Xizang tour packages include Tibet Travel Permit and all the necessary Tibet travel documents. If you book with us, we’ll help you apply for the permits needed to ensure a smooth and worry-free Tibet festival tour.
2. What is the date of major Tibetan festivals?
Major Tibetan festivals typically occur according to the Tibetan calendar, and here are some key dates for the most celebrated ones:
Tibetan New Year (Losar): Losar is the most significant festival for Tibetans and usually takes place in February or March, depending on the Tibetan calendar.
Saga Dawa Festival: This festival commemorates the birth, enlightenment, and death of Buddha Shakyamuni and is celebrated on the 15th day of the fourth month of the Tibetan calendar, often falling in May or June.
Shoton Festival: Celebrated at the end of the sixth month and the beginning of the seventh month of the Tibetan calendar, Shoton Festival is known for its grand Thangka unfolding and Tibetan opera performances, typically occurring in August.
Butter Lamp Festival: This festival is held on the 15th day of the first month of the Tibetan calendar, often coinciding with the Tibetan New Year, and involves the lighting of butter lamps in monasteries and homes.
Nyingchi Peach Blossom Festival: Although not a traditional Tibetan festival, this event celebrates the blooming of peach blossoms in the Nyingchi region and usually takes place in March or April.
These festivals are deeply rooted in Tibetan culture and offer unique opportunities for visitors to experience the region's traditions, spirituality, and community celebrations.
3. What local Tibetans usually do to celebrate traditional festivals?
Generally speaking, local Tibetans celebrate traditional festivals with a variety of activities that reflect their deep-rooted cultural and religious beliefs.
Cultural Performances: Traditional music, dance, and opera performances are held, showcasing the rich cultural heritage of Tibet.
Religious Ceremonies: Many festivals involve attending religious ceremonies at monasteries, where monks perform rituals and chant prayer. Prayers for good fortune and making offerings are integral parts of the celebrations, especially for pilgrims.
Picnics (Lingka): Tibetans enjoy picnicking in natural settings, which is known as "Lingka," where they spend time outdoors, often in the company of family and friends.
Sports Activities: Activities such as horse racing, archery, and other sports are part of the festivities in some regions.
Festive Meals: Preparing and sharing special festive meals with family and friends is a common practice, often including traditional dishes like yak meat, butter tea, and tsampa.
4. Are there any specific customs or etiquette I should be aware of while attending Tibetan festivals?
While attending Tibetan festivals, there are specific customs and etiquette to be aware of. It is important to respect the local customs by dressing modestly and behaving respectfully at religious sites. Additionally, understanding the significance of the festival and the cultural practices it represents can greatly enhance your experience and appreciation for the event. It is always advisable to observe and follow the local practices, and when in doubt, ask your guide or a local for guidance to ensure you are participating in a respectful and considerate manner.
5. Where to stay during Tibet festival tours?
Major Tibetan cities like Lhasa, Shigatse, and Nyingchi offer more diverse options from 3-to 5-star hotels to local guesthouses. They provide basic to luxury facilities, all ensuring a comfortable stay. For private travelers, you can choose according to your standards. However, in remote areas like EBC and Mt. Kailash, only cozy tents and guesthouses are available. Hotel rooms during Tibetan festivals may be in high demand. It’s suggested that you book early with us and we can have your room reserved.
6. Is there any specialty Tibetans have during traditional Tibetan festivals?
During Tibetan festivals, there are a variety of specialties that Tibetans enjoy.
Yak Yogurt: known for its rich flavor and nutritional value, it’s a local delicacy that locals eat, especially during the Tibetan New Year and Shoton Festival.
Barley Cake: It’s a staple food made from highland barley flour, often enjoyed with dried meat and various dipping sauces.
Barley Wine: It’s an essential drink during festivals, often served to guests as a sign of respect and hospitality.
Tsampa: It’s a traditional dish made from roasted highland barley flour, often mixed with butter tea or yogurt.
Stone Pot Chicken: It’s a famous dish, especially in Nyingchi region. It is cooked in a stone pot with various medicinal ingredients.
Truffle: It’s a highly valued mushroom used in soups and dishes, especially during the Tibetan New Year.
These foods are integral to the celebration of Tibetan festivals and are enjoyed by locals and visitors alike, offering a rich culinary experience that enhances your Tibet festival tour.
7. How to deal with possible altitude sickness?
Traveling on the Tibet Plateau with an average altitude of over 4,000 meters, it’s common for some tourists to experience altitude sickness. The symptoms of altitude sickness can include headache, nausea, and dizziness.
To minimize the effect of altitude sickness, it is important to allow time to acclimate to the high altitude and to take precautions to prevent altitude sickness. Travelers should drink plenty of water, eat light meals, and avoid alcohol or caffeine. It is also recommended to take a slow path in the first two days after entering Tibet, avoiding strenuous activities like running.
If you feel uncomfortable, tell your guide. We have prepared oxygen tanks in our vehicles. You can inhale oxygen and take medication when necessary. If symptoms of altitude sickness persist or worsen, we’ll help transfer you to the hotel or hospital to seek medical attention immediately.
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Authentic Tibetan Festival Experiences
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